The wonders of Deodorised Cocoa Butter
Deodorised Cocoa Butter: The Neutral, Luxurious Base for Soap & Skincare
All the richness of cocoa butter — without the chocolate scent. Perfect for fragrance freedom and sensitive skin.
Cocoa butter is a soapmaking legend — but its strong chocolate aroma can dominate. Enter deodorised cocoa butter: 100% of the nourishment, 0% of the scent. Steam-distilled to neutrality, it’s the ultimate blank canvas for Australian formulators who want full fragrance control and luxurious, long-lasting bars.
What is Deodorised Cocoa Butter?
Pure cocoa butter (Theobroma cacao) steam-refined to remove volatile aroma compounds. No solvents, no bleaching — just gentle heat and filtration.
Key Specs
- Melting Point: 34–38°C
- SAP (NaOH): 0.137
- Fatty Acids: 60% stearic, 25% oleic
- Colour: Creamy white
- Scent: Neutral
Science: Steam distillation removes pyrazines and aldehydes — the compounds behind chocolate smell — while preserving vitamins E, K, and antioxidants.
Benefits in Natural Soap Making
- Fragrance Freedom: Your lavender, citrus, or oud shines — no chocolate clash.
- Ultra-Moisturising: High stearic acid = rich, creamy lather and skin-softening.
- Hard, Long-Lasting Bars: Use 15–30% for rock-solid durability.
- Sensitive Skin Safe: No scent = zero irritation risk.
Other Cosmetic Uses
- Lotions & Butters: Smooth, non-greasy hydration
- Lip Balms: Protective, flavour-neutral base
- Massage Bars: Glides like silk
- Face Creams: Anti-aging without scent overload
Food-Grade Applications
- White Chocolate: Clean cocoa flavour
- Plant-Based Butters: Creamy texture
- Baking: Flaky pastries, smooth ganache
Pro Tip: In soap, use 20% deodorised cocoa butter + 10% shea for a luxury spa bar.
Buy Deodorised Cocoa Butter
1 kg | 10 kg | Malaysian Stock
1 kg | 10 kg | Malaysian Stock
