Cocoa Butter (Deodorised)
Premium Food Grade Cocoa Butter for Skincare and Chocolate
Premium Deodorised Cocoa Butter (Food Grade)
Natural Soap & Chocolate Butter | Neutral Scent | High Stability
Elevate your natural soap, skincare, and chocolate making with premium deodorised cocoa butter. Perfect for creamy lather bars, rich body butters, neutral-scent balms, and food-grade chocolate, this butter delivers deep hydration, hardness, and luxurious texture without chocolate aroma.
Soap & Cosmetic Applications
Enhance formulations with deodorised cocoa butter – ideal for soap making and skincare in Australia. Provides hardness, conditioning, and luxurious texture without overpowering scent.
- Cold Process Soap: 10–25% of oils for hard, creamy, long-lasting bars
- Body Butter: 40–60% whipped with coconut oil for non-greasy luxury
- Lip Balm: 30–50% with beeswax for smooth, protective finish
Chocolate & Food Applications
Our 100% food-grade deodorised cocoa butter is perfect for homemade chocolate making. With neutral flavour/odour and 32–36°C melt point, it ensures smooth tempering, glossy snap, and professional mouthfeel in raw chocolates, truffles, and coatings – ideal for Australian chocolatiers and health-focused bakers.
Other Creative Uses
Explore beyond soap and chocolate – deodorised cocoa butter is ideal for natural wellness and baby care.
- Massage Bar: 70% base for firm, glide-rich solid lotion
- Hair Conditioner: 5–10% in mask with sodium lactate for strength and shine
- Baby Balm: 60% with calendula for gentle, hypoallergenic protection
Why Choose Our Deodorised Cocoa Butter?
- Food-grade from Malaysia – finely deodorised, ivory white
- Neutral scent & flavour – no chocolate aroma interference
- High oxidative stability – long shelf life
- Excellent for white/creamy soaps and flavour-neutral chocolate
Frequently Asked Questions
Is deodorised cocoa butter safe for soap, skincare and chocolate making?
Yes — 100% food-grade, hypoallergenic, FSANZ & TGA-compliant. Safe for lips, skin, and edible use.
How does deodorised differ from raw cocoa butter?
Deodorised is neutral in scent and ivory colour; raw has strong chocolate aroma and yellow tint. Deodorised is ideal for white soaps and flavour-neutral chocolate.
What is the source of origin?
Malaysia – high-quality, finely processed cocoa butter.
What’s the best usage rate in cold process soap?
Use 2–10% of oils (SAP ~0.137 NaOH) for hardness and conditioning.
Can it be used in hot process?
Yes — 10–20% in hot process for luxurious, stable bars. Melt at 60°C.
Does it ship across Australia?
Yes — delivery Australia-wide in resealable, light-protected packaging.
How to store in hot Aussie climates?
Store below 30°C in sealed container. In QLD/NT, keep in cool cupboard – solid year-round.
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Bulk Orders: For pallet quantities, email info@soapmaid.com for personalised quotes.