Cocoa Butter (Deodorised)

Deodorised Cocoa Butter (Food Grade)

Deodorised Cocoa Butter: A Versatile Ingredient for Soap & Cosmetics

Deodorised cocoa butter is a high-quality, refined version of natural cocoa butter, offering the same rich moisturising properties without the strong chocolate aroma. This makes it an excellent ingredient for a variety of skincare and cosmetic applications where a neutral scent is preferred.

Benefits & Properties

• Deep Moisturisation – Rich in fatty acids, deodorised cocoa butter nourishes and hydrates the skin, making it a perfect emollient for dry or sensitive skin types.
• Non-Greasy Texture – Absorbs well into the skin, leaving it soft and smooth without a heavy residue.
• Stable & Long-Lasting – With a high oxidative stability, it enhances the shelf life of skincare formulations.
• Gentle & Hypoallergenic – Suitable for all skin types, including sensitive and baby skin.

Uses in Soap Making & Cosmetics

• Cold Process & Melt-and-Pour Soaps – Adds hardness, a creamy lather, and superior conditioning properties.
• Lotions & Body Butters – Provides long-lasting hydration and a luxurious feel without overpowering fragrances.
• Lip Balms & Lipsticks – Helps create smooth, hydrating formulas with a firm consistency.
• Massage Bars & Balms – Offers excellent glide while nourishing the skin.
• Hair Conditioners & Treatments – Moisturises and strengthens hair while preventing breakage.

Deodorised cocoa butter is a must-have ingredient for formulators seeking a neutral-scented, skin-loving butter with versatile applications in natural skincare and soap making.

Origin: Malaysia

Melting Point : 32oC - 36oC