Olive Oil - Australian Virgin

Locally grown, virgin, cold pressed quality olive oil 

Virgin olive oil is a natural oil that is extracted from olives through a process of pressing and filtering. Second pressed virgin olive oil is made from the remaining pulp and pits of the olives that were used to make the first pressing.

Second pressed virgin olive oil has a slightly lower quality compared to first pressed virgin olive oil, but still has excellent characteristics for luscious soap making.

Our Olive oil has been filtered to ensure highest quality. 

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