Olive Oil - Australian Virgin

Locally Australian grown, virgin, cold pressed quality olive oil 

Our Olive oil has been filtered to ensure highest quality. Our olive oil is pure olive oil and has not been mixed with any other oils.

Virgin olive oil is a natural oil that is extracted from olives through a process of pressing and filtering. Second pressed virgin olive oil is made from the remaining pulp and pits of the olives that were used to make the first pressing. Fatty acid is slightly higher than extra virgin olive oil.

Packaging: Plastic cannisters.

Taps: Taps are sold separately. Remove black existing lid and replace with our swivel taps for easy pouring.

Origin: Victoria, Australia

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