Product Type: RBD Coconut Oil (Refined, Bleached, Deodorised)

Melting Point: 76°F (24°C) – solid at room temperature, liquifies easily

Appearance: White solid when cool; clear/colourless when melted

Saponification Value: 250-264 mg KOH/g (perfect for hard, long-lasting soap bars)

Iodine Value: 7-11 (high saturation for excellent stability)

Free Fatty Acids: ≤ 0.1%

Moisture & Impurities: ≤ 0.1%

Shelf Life: 18-24 months when stored in a cool, dry place away from light

Certifications: Food-grade safe; suitable for cosmetics and edible uses

• Superior Soap Performance: Produces hard bars with abundant, bubbly lather and strong cleansing—great even in hard water.
• Deep Moisturisation: Rich in medium-chain fatty acids; hydrates skin and hair without clogging pores, ideal for lotions, creams, and balms.
• Natural Antibacterial Properties: High lauric acid content helps fight bacteria and fungi, perfect for acne treatments, deodorants, and cleansing products.
• Oxidation-Resistant: Extremely stable with long shelf life, preventing rancidity in your formulations.
• Neutral Profile: No coconut scent or taste, so it won't overpower your custom fragrances or flavours.
• Versatile & Food-Safe: Use in edible cosmetics like lip balms or directly in cooking/baking.

General Handling: Store in a cool, dry area away from heat and sunlight. Oil can be slippery—clean spills immediately.

Skin Contact: Gentle and non-irritating for most users; rinse with water if needed. Patch test recommended for sensitive skin.

Ingestion: Fully edible in moderation; excessive amounts may cause digestive upset.

Allergies: Rare coconut allergies possible (coconut is a fruit, not a tree nut). Discontinue use if irritation occurs.

Environmental: Biodegradable and eco-friendly.

First Aid: Flush eyes/skin with water; seek medical help if symptoms persist.

What does RBD stand for?
RBD means Refined, Bleached, and Deodorized. This process purifies the oil, removing impurities, color, and natural coconut scent for a neutral, high-quality product.

Is this coconut oil food-grade?
Yes! It's fully refined to food-grade standards, safe for culinary uses as well as cosmetics and soap making.

How is RBD different from virgin coconut oil?
Virgin retains the natural coconut aroma and flavor, while RBD is odorless and tasteless—better for scented soaps or unflavored formulations without interfering scents.

What's the recommended usage rate in soap recipes?
20-30% of total oils for balanced hardness and lather. Use a lye calculator (SAP value 250-264 mg KOH/g) and test small batches.

Does it solidify in cold weather?
Yes, it solidifies below 76°F. Gently warm in a water bath to liquify—no impact on quality.

Is it suitable for sensitive or acne-prone skin?
Absolutely—it's non-comedogenic, moisturizing, and has natural antibacterial properties to help soothe and cleanse.

How should I store it for longest shelf life?
In an airtight container in a cool, dark place. Refrigeration extends freshness, but avoid moisture contamination.