Why Olive Oil Is a Hero Ingredient in Soap and Skincare
Australian Olive Oil: The Heart of Luxurious, Skin-Loving Soap
Melbourne-grown, cold-pressed olive oil — creamy lather, deep hydration, and gentle cleansing. Perfect for soap, balms, and skincare.
Olive oil is more than a kitchen essential — it’s the foundation of luxurious, skin-nourishing soap. At Soapmaid, we use 100% Australian-grown, cold-pressed olive oil from Victorian groves. Rich in oleic acid, vitamin E, and polyphenols, it creates gentle, moisturising bars with a silky, creamy lather. This Australian artisan guide explores its benefits, science, and uses in soap and skincare.
What is Australian Olive Oil?
Cold-pressed from Olea europaea — 70–80% oleic acid, high in antioxidants. Grown in Melbourne’s Yarra Valley and Riverina, harvested and pressed within hours for maximum freshness.
Fatty Acid Profile
- Oleic Acid: 70–80% — conditioning, emollient
- Linoleic Acid: 5–15% — mild cleansing
- Vitamin E: 15–20 mg/100g — antioxidant
- Polyphenols: 200–500 ppm — anti-aging
Science: Oleic acid increases skin hydration by 23% in 4 weeks (*International Journal of Cosmetic Science*, 2018).
5 Key Benefits in Soap
- Gentle Cleansing: Ideal for sensitive, dry, eczema-prone skin
- Creamy Lather: Silky, low-bubble — lotion-like feel
- Deep Moisturising: Locks in hydration — non-comedogenic
- Antioxidant Protection: Fights free radicals — anti-aging
- Long-Lasting Bars: With 20–30% coconut oil for hardness
Beyond Soap: Skincare Uses
- Body Oils: Pure or blended with jojoba
- Balms & Salves: Healing base for cuts, cracks
- Lip Care: Soothes chapped lips
- Hair Masks: Reduces frizz, adds shine
Pro Tip: Use 50% olive + 25% coconut + 25% castor for a balanced, luxurious bar.