Hydrogenated Palm Kernel Stearin — Superior Cocoa Butter Substitute for Soap and Cosmetics

Formulate confidently with Hydrogenated Palm Kernel Stearin, a cost-effective and high-performance substitute for cocoa butter in soap making, skincare, and cosmetic products.

Benefits of Hydrogenated Palm Kernel Stearin

Excellent Hardening Properties

Boosts bar hardness and longevity, making soaps last longer without softening in the shower.

Creamy and Stable Lather

Produces luxurious, creamy bubbles while maintaining skin softness and mildness.

Shelf Stable and Neutral

Highly stable with a long shelf life and virtually odourless, making it easy to blend with fragrances and essential oils.

Cost-Effective Cocoa Butter Alternative

Achieve similar results to cocoa butter at a fraction of the cost — perfect for large batches and commercial production.

Why Choose Our Hydrogenated Palm Kernel Stearin?

Trusted by soap makers and skincare artisans, this palm-based ingredient offers excellent formulation flexibility. Whether you're making cold process soap, whipped body butters, or emulsified scrubs, it helps stabilise and enhance your recipes naturally.

Frequently Asked Questions About Palm Kernel Stearin

Is palm kernel stearin sustainable?
Yes — our palm kernel stearin is responsibly sourced and RSPO certified for sustainability.

In soap making, can I replace cocoa butter directly with this?
Although its the perfect soap hardener, it does have different properties to cocoa butter.  Please run all recipes through your soap calculator prior to beginning.

Does it affect fragrance?
No — it has a very neutral scent and will not interfere with fragrance oils or essential oils.

Is it food grade?
Yes — this can be used in food for culinary purposes.