Type: High oleic sunflower oil (expeller-pressed)

Oleic Content: 80-85% for superior stability

Appearance: Clear golden liquid

Smoke Point: 232°C (excellent for frying)

SAP Value: ~0.134 NaOH / ~0.190 KOH (for soap calculations)

Shelf Life: 18-24 months when stored properly

Grade: Food and cosmetic-safe, non-GMO

• Rancidity Resistance: 4x more stable than regular sunflower – 18-24 months in soap without DOS.
• Creamy Conditioning Lather: 20-40% usage creates gentle, moisturising bars.
• Lightweight Skincare: Non-comedogenic carrier for serums, massage, and hair masks.
• High-Heat Cooking: Neutral taste, 232°C smoke point – perfect for frying and dressings.
• Neutral Profile: Pale colour and minimal scent – won't overpower fragrances.
• Vitamin E Rich: Natural antioxidants for skin nourishment and product longevity.

• General Handling: Store 15-25°C sealed away from light/heat.
• Skin Contact: Non-comedogenic and gentle; suitable for most types.
• Ingestion: Food-grade – safe for cooking.
• Allergies: Rare; sunflower seed-derived – patch test if concerned.
• Eyes: Avoid contact; rinse with water.
• Environmental: Biodegradable.
• First Aid: Rinse skin/eyes with water; seek advice if needed.

Is high oleic sunflower oil safe for soap and food?
Yes – expeller-pressed, non-GMO, suitable for cooking and topical use.

How does it differ from regular sunflower oil?
80%+ oleic vs ~20% – far more stable with 18-24 month shelf life vs 6-12 months.

What's the usage rate in cold-process soap?
20-40% of oils for creamy lather and longevity; SAP ~0.134 NaOH.

Can it replace olive or grapeseed?
Yes – 1:1 substitute with better rancidity resistance.

Does it accelerate trace or cause DOS?
No – stable and slow trace; virtually no orange spots risk.

How to store in hot climates?
15-25°C sealed dark place; cool cupboard in warmer areas.

Is it non-comedogenic?
Yes – lightweight and suitable for facial serums.

Why high oleic for soap?
Prevents rancidity in long-cure bars – essential in humid/dry conditions.