Cream of Tartar  (Potassium Bitartrate)

Cream of tartar, also known as potassium bitartrate, is a natural byproduct of the winemaking process. It is a fine, white powder that is commonly used as a leavening agent in baking and as a stabilizing agent in whipped cream and meringues.

When cream of tartar is combined with baking soda, it creates a chemical reaction that produces carbon dioxide gas, which helps baked goods rise. This makes cream of tartar a popular ingredient in recipes such as cakes, cookies, and pancakes.

Need to harden your bath bombs? Cream of Tartar is our most powerful bath bomb hardener. It also helps in creating airy bubbles.

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