Cocoa Butter (Blocks)

Cocoa Butter

REFINED & DEODORISED (Food grade)

Cocoa butter is a natural fat that is derived from cocoa beans, which are the seeds of the cocoa tree. It is a key ingredient in the production of chocolate and is also used in a wide range of cosmetic and personal care products due to its moisturising and skin-nourishing properties.

Cocoa butter is obtained by roasting and grinding cocoa beans, separating the cocoa solids from the fat, and then refining the fat to produce a smooth, creamy butter. It has a rich, chocolatey aroma and a smooth, velvety texture that makes it a popular ingredient in many food and cosmetic applications.

Cocoa butter is a fantastic ingredient in natural soap making, offering excellent moisturising properties and a creamy, luxurious lather. Rich in antioxidants and fatty acids, it deeply nourishes the skin while adding hardness to the soap bars, ensuring they last longer. Its natural, velvety texture and mild chocolatey aroma make it a favourite choice for creating high-quality, skin-loving soaps

Origin: Malaysia

Melting Point : 32oC - 36oC

Packaging: Ziplock bag