• Form — Solid blocks or wafers – easy to melt and portion
• Colour — Ivory white (deodorised)
• Aroma — Neutral (no chocolate scent)
• Melting Point — 32-36°C
• Purity — 100% pure cocoa butter – food-grade
• SAP Value — ~0.137 NaOH / ~0.194 KOH (for soap calculations)
• Origin — Malaysia (high-quality processing)
• Shelf Life — Long (2+ years) due to high oxidative stability
• Grade — Food and cosmetic-safe

Hardness & Conditioning → Adds durability and creamy lather to soaps (10-25% usage).

Deep Moisturisation → Rich emollient for body butters, balms, and massage bars – non-greasy luxury.

Neutral Profile → Perfect for scented products or white/creamy aesthetics; won't interfere with fragrances.

Food-Grade Excellence → Ideal for homemade chocolates with smooth tempering, glossy snap, and professional mouthfeel.

Stability → High resistance to rancidity; performs well in hot Australian conditions.

Hypoallergenic → Gentle for baby balms, hair masks, and sensitive skin.

General Handling — Store below 30°C in sealed container away from light/heat. Melts easily – avoid overheating.

Skin Contact — Gentle and hypoallergenic; patch test for rare sensitivities.

Ingestion — Food-grade and safe in moderation (e.g., chocolate making).

Allergies — Rare; derived from cocoa beans – test if chocolate-sensitive.

Eyes — Avoid contact; rinse with water.

Environmental — Biodegradable and sustainably sourced.

First Aid — Rinse skin/eyes with water; seek advice if needed.

Is deodorised cocoa butter safe for soap, skincare, and chocolate?
Yes – 100% food-grade and hypoallergenic; suitable for lips, skin, and edible products.

How does it differ from raw/virgin cocoa butter?
Deodorised has neutral scent/flavour and ivory colour; raw has strong chocolate aroma and yellow tint – better for unscented or white formulations.

What's the recommended usage in cold-process soap?
10-25% of oils for hardness and creaminess; SAP ~0.137 NaOH – use a lye calculator.

Can it be used for homemade chocolate?
Absolutely – neutral profile ensures clean flavours, smooth tempering, and glossy finish.

Is it suitable for hot process soap?
Yes – add 10-20% melted at 60°C for stable, luxurious bars.

How should I store it in Australia's climate?
Sealed below 30°C; cool cupboard in warmer areas to prevent softening.

Can it be whipped into body butter?
Yes – 40-60% whipped with oils for rich, non-greasy moisturiser.

What's the origin and quality?
High-quality from Malaysia; finely deodorised for consistency.