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Cocoa Butter (Deodorised)

$40.00 Regular price
Tax included. Shipping calculated at checkout.

Our Food Grade Premium Deodorised Cocoa Butter is 100% food-grade, finely processed for a neutral scent and ivory colour. This high-stability butter provides deep hydration, hardness, and creamy texture in cold-process soaps, body butters, lip balms, and homemade chocolates. Ideal for white/creamy bars, flavour-neutral edibles, and luxurious skincare – no overpowering chocolate aroma. Sourced from Malaysia for consistent quality.

Product Info

Specs
  • Food Grade
  • Deordorised
  • Available in 1kg bags or 10kg buckets.
Benefits

Hardness & Conditioning → Adds durability and creamy lather to soaps (10-25% usage).

Deep Moisturisation → Rich emollient for body butters, balms, and massage bars – non-greasy luxury.

Neutral Profile → Perfect for scented products or white/creamy aesthetics; won't interfere with fragrances.

Food-Grade Excellence → Ideal for homemade chocolates with smooth tempering, glossy snap, and professional mouthfeel.

Stability → High resistance to rancidity; performs well in hot Australian conditions.

Hypoallergenic → Gentle for baby balms, hair masks, and sensitive skin.

Product Safety

General Handling — Store below 30°C in sealed container away from light/heat. Melts easily – avoid overheating.

Skin Contact — Gentle and hypoallergenic; patch test for rare sensitivities.

Ingestion — Food-grade and safe in moderation (e.g., chocolate making).

Allergies — Rare; derived from cocoa beans – test if chocolate-sensitive.

Eyes — Avoid contact; rinse with water.

Environmental — Biodegradable and sustainably sourced.

First Aid — Rinse skin/eyes with water; seek advice if needed.

Shipping

Collections from Springvale: Please allow 24 hours for all collection in store. If same day pickup is required, please contact us to discuss.

Shipping: We ship Australia Wide

FAQs

Questions

Is deodorised cocoa butter safe for soap, skincare, and chocolate?
Yes – 100% food-grade and hypoallergenic; suitable for lips, skin, and edible products.

How does it differ from raw/virgin cocoa butter?
Deodorised has neutral scent/flavour and ivory colour; raw has strong chocolate aroma and yellow tint – better for unscented or white formulations.

What's the recommended usage in cold-process soap?
10-25% of oils for hardness and creaminess; SAP ~0.137 NaOH – use a lye calculator.

Can it be used for homemade chocolate?
Absolutely – neutral profile ensures clean flavours, smooth tempering, and glossy finish.

Is it suitable for hot process soap?
Yes – add 10-20% melted at 60°C for stable, luxurious bars.

How should I store it in Australia's climate?
Sealed below 30°C; cool cupboard in warmer areas to prevent softening.

Can it be whipped into body butter?
Yes – 40-60% whipped with oils for rich, non-greasy moisturiser.

What's the origin and quality?
High-quality from Malaysia; finely deodorised for consistency.

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