Form: Ultra-fine white powder – silky smooth texture

Source: 100% Australian wheat

Colour: Bright white

Purity: Pure wheat starch – no additives

Performance: Excellent in hard water; clear gels and binding

Shelf Life: 2+ years when stored sealed and dry

Grade: Food and cosmetic-safe

• Superior Binding & Fizz: Essential for clump-free bath bombs with smooth, quick-drying results.
• Lump-Free Thickening: Creates glossy sauces and clear gels – perfect in mineral-rich Australian water.
• Tender Baking: Stabilises meringues, tenderises biscuits, and enhances classic recipes.
• Gentle Cosmetic Use: Mattifies masks, absorbs oil in dry shampoo, and soothes in scrubs.
• Versatile Multi-Use: From kitchen staples to beauty crafts with consistent quality.
• Local Excellence: Finer grind for better crusts and performance than maize alternatives.

General Handling: Store sealed in a cool, dry place away from moisture.

Skin Contact: Non-irritating; gentle for masks and bombs – patch test for sensitivity.

Ingestion: Food-safe in cooking amounts.

Allergies: Contains gluten (from wheat) – avoid if gluten-intolerant.

Eyes: Avoid dust; rinse with water.

Environmental: Biodegradable.

First Aid: Rinse skin/eyes with water; seek advice if needed.

Is Australian wheaten cornflour gluten-free?
No – derived from wheat with trace gluten. Choose maize cornstarch for gluten-free options.

What's the difference from maize cornstarch?
Wheaten is finer wheat starch with better structure in hard water and baking vs. imported maize varieties.

How do I use it to avoid lumps in sauces?
Make a slurry with cold water first, then add to hot liquid – stir well for smooth results.

Can it be used in bath bombs?
Yes – 1/4 cup per 500g mix for binding, smooth fizz, and gentle exfoliation in hard water.

Is it suitable for sensitive skin cosmetics?
Yes – natural and soothing; blend with oils or butters for masks and scrubs.

How much for pavlovas or Anzacs?
2 tbsp stabilises meringues; essential for tenderising classic biscuits.

How should I store it?
Sealed in a cool, dry cupboard – long shelf life with no caking.

Can it be used as dry shampoo?
Yes – mix with cocoa or botanicals for oil absorption and volume.