Baking & Cosmetic Applications

Enhance recipes with Australian cornflour for baking & cosmetics. Delivers tender texture, clear gels and flawless fizz.

• Bath Bomb Binder: 1/4 cup per pound — mix with coconut oil for smooth, clump-free fizz
• Sauce Thickener: 1 tbsp per cup liquid slurry with sodium lactate for glossy, lump-free results
• Pavlova Stabiliser: 2 tbsp per batch for crisp meringue shellsOther Creative Uses

Explore beyond classics with Australian cornflour — versatile for kitchen and beauty crafts.

• Dry Shampoo Base: 2 tbsp + cocoa for oil absorption and volume
• Face Mask Thickener: 1 tbsp + yogurt for spreadable, mattifying masks
• Anzac & Lamingtons: Essential tenderiser for authentic Aussie treats

Q: Is Australian cornflour wheaten gluten-free?
A: No — contains marginal gluten from wheat. For gluten-free, choose maize cornstarch. Labelling complies with Australian regulations.

Q: What's the difference between wheaten cornflour and maize cornstarch?
A: Wheaten is Australian wheat starch with finer texture, better crust structure, and superior performance in hard water vs. imported maize cornstarch.

Q: How do I prevent lumps in sauces?
A: Make a slurry: 1 tbsp cornflour + 2 tbsp cold water, then stir into hot liquid. Works perfectly with Australian mineral-rich tap water.

Q: Can it be used in bath bombs?
A: Yes — 1/4 cup per kilo mix adds smooth fizz, quick drying, and gentle exfoliation. Ideal binder in hard water regions. Makes the ultimate bath bomb icing!!

Q: Does it ship across Australia?
A: Yes — delivery Australia wide.

Q: What makes your wheaten cornflour unique?
A: 100% Australian wheat, ultra-fine, 2+ year shelf life — outperforms imports in texture, heat stability, and local water compatibility.

Q: Is it suitable for sensitive skin in cosmetics?
A: Yes — non-irritating, natural starch. Mix with shea butter for soothing masks or bombs in dry/humid Aussie conditions.