• Botanical Name: Salvia hispanica
• Form: Whole black seeds – can be ground for finer texture
• Colour: Natural black (white variety available on request)
• Purity: 100% certified organic – no additives or preservatives
• Key Nutrients: High omega-3, antioxidants, fibre, protein, minerals
• Texture: Gentle exfoliating when whole; mucilaginous gel when soaked
• Shelf Life: 2+ years when stored sealed and cool
• Grade: Organic, food & cosmetic-safe

• Deep Hydration: Forms mucilaginous gel for moisture-binding in masks and creams.
• Gentle Exfoliation: Whole or ground seeds refine skin softly in scrubs and soaps.
• Antioxidant Nourishment: Omega-3 and vitamins support glow and skin barrier.
• Natural Texture: Adds subtle speckle or thickening in soaps and bath items.
• Wellness Boost: Nutrient-dense for smoothies, puddings, and internal health.
• Versatile Multi-Use: Enhances skincare, hair masks, and edible recipes sustainably.

• General Handling: Store sealed in a cool, dry place away from moisture.
• Skin Contact: Gentle exfoliant; patch test for sensitivity.
• Ingestion: Food-grade – safe in moderation.
• Allergies: Rare; test if concerned.
• Eyes: Avoid contact; rinse with water.
• Environmental: Biodegradable.
• First Aid: Rinse skin/eyes with water; seek advice if needed.

Are organic chia seeds safe for skincare and food?
Yes – certified organic, food & cosmetic-grade; gentle for skin and edible.

Can I use them in cold-process soap?
Yes – whole for texture or ground for mild exfoliation; 1-2 tsp per 500g.

Do they hydrate skin in masks?
Yes – soak to form gel for deep moisture-binding.

Is it suitable for sensitive skin?
Yes – gentle natural exfoliant; patch test recommended.

How much for bath bombs or scrubs?
1-2 tbsp ground in scrubs; blend in bombs for nourishment.

How to store in humid climates?
Sealed airtight jar in cool spot – prevents clumping; long shelf life.