Thank you for taking the time to share your feedback. We sincerely apologise for the issues you've experienced while using our olive oil.
We want to assure you that we do not purchase or sell pomace olive oil in our business. The olive oil we provide is 100% pure virgin, and not extracted using solvents. Virgin olive oil will vary from batch to batch due to a variation of factors and will work differently compared to extra virgin olive oil, which some soapmakers may be used to. Here is a little bit of information about virgin olive oil.
1. Olive Variety:
Different varieties of olives naturally produce oils with varying viscosities. For example, some olives produce thicker, more viscous oil, while others create lighter, thinner oils. If a producer sources olives from different varieties across batches, the consistency can change.
2. Harvest Time:
The ripeness of olives at the time of harvest greatly affects the oil's consistency. Early-harvest olives (when they are greener) tend to produce thicker, more robust oils with higher polyphenol content, while later-harvest olives (when they are more mature) yield a thinner, milder oil. Depending on the season and timing of harvest, this can cause variations in texture.
3. Climate and Growing Conditions:
Weather conditions during the growing season influence olive oil quality. Factors like temperature, rainfall, and soil composition impact the olives, which in turn affects the oil’s consistency. For example, a drier season may yield a thicker, more concentrated oil, while a wetter season could result in a thinner consistency.
4. Processing Methods:
Even though virgin olive oil is minimally processed, slight variations in the pressing technique or storage conditions at the mill can cause differences in consistency. For example, temperature fluctuations during pressing can alter the viscosity of the final product.
5. Natural Sediment Content:
Some batches of virgin olive oil might have more natural sediment or pulp from the olives left in the oil, which can affect the thickness. This is particularly true for less filtered or minimally refined oils. The presence or absence of sediment from batch to batch can impact how the oil feels and flows.
Using virgin olive oil in soapmaking can lead to variations in the consistency of the soap due to several factors that are inherent to the oil itself. Virgin olive oil is less refined and more natural than refined oils, so its characteristics can fluctuate between batches, impacting the soap's texture and performance.
We hope this brings a little clarity to your soap making journey. Feel free to contact us to discuss.