Cocoa Butter (Deodorised)
Premium Food Grade Cocoa Butter for Skincare and Chocolate
Premium Deodorised Cocoa Butter (Food Grade) | Natural Soap & Chocolate Butter
Elevate natural soap, skincare & chocolate with deodorised cocoa butter. Perfect for creamy lather bars, rich body butters, neutral-scent balms and food-grade chocolate, this butter delivers deep hydration and stability. ▼
Soap & Cosmetic Applications
Enhance formulations with deodorised cocoa butter for soap making. Provides hardness, conditioning and luxurious texture without chocolate aroma.
- Cold Process Soap: 10–25% of oils for hard, creamy, long-lasting bars
- Body Butter: 40–60% whipped with coconut oil for non-greasy luxury
- Lip Balm: 30–50% with beeswax for smooth, protective finish
Chocolate & Food Applications
Our 100% food-grade deodorised cocoa butter is perfect for homemade chocolate making. With a neutral flavour and odour and 32–36°C melt point, it ensures smooth tempering, glossy snap and professional mouthfeel in raw chocolates, truffles and coatings — ideal for Australian chocolatiers and health-focused bakers.
Other Creative Uses
Explore beyond soap with deodorised cocoa butter Australia — ideal for natural wellness and baby care.
- Massage Bar: 70% base for firm, glide-rich solid lotion
- Hair Conditioner: 5–10% in mask with sodium lactate for strength and shine
- Baby Balm: 60% with calendula for gentle, hypoallergenic protection
Frequently Asked Questions About Deodorised Cocoa Butter (Food Grade) ▼
Q: Is deodorised cocoa butter safe for soap, skincare and chocolate making in Australia?
A: Yes — 100% food-grade, hypoallergenic, FSANZ & TGA-compliant, safe for lips, skin and edible use.
Q: How does deodorised differ from raw cocoa butter?
A: Deodorised = neutral scent, ivory colour; raw has strong chocolate aroma and yellow tint. Deodorised ideal for white soaps and flavour-neutral chocolate.
Q: What is the source of origin of the cocoa butter?
A: Malaysia
Q: What’s the best usage rate in cold process soap?
A: Use 2–10% in CP soap (SAP ~0.137 NaOH)
Q: Can it be used in melt & pour or hot process?
A: Yes — 5–15% in M&P for conditioning; 10–20% in HP for luxurious, stable bars. Melt at 60°C.
Q: Does it ship across Australia?
A: Yes — delivery Australia wide in resealable, light-protected packaging.
Q: What makes your cocoa butter unique?
A: Food-grade, Malaysia-sourced, finely deodorised — 32–36°C melt, high oxidative stability, no aroma interference in soap or chocolate.
Q: How to store in hot Aussie climates?
A: Store below 30°C, sealed — solid year-round. In QLD/NT, keep in cool cupboard; 2–3 year shelf life.
🔍 Resources
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