• INCI Name: Sodium Cocoyl Isethionate
• Form: Ultra-fine white powder – fast melting
• Source: 100% coconut-derived (palm-free options available)
• Active Content: High purity – excellent performance
• pH (10% solution): Approximately 5-6
• Biodegradability: Readily biodegradable
• Shelf Life: 3 years when stored sealed and cool
• Grade: Cosmetic-safe, hypoallergenic

Dense Creamy Lather: Produces rich, stable foam even in hard water.

Ultra-Mild Cleansing: Non-drying, hypoallergenic – ideal for sensitive skin and baby products.

Sulfate-Free Luxury: Gentle alternative with superior feel and performance.

Bar Hardness & Longevity: 40-60% usage creates durable, moisturising solids.

Versatile Compatibility: Blends beautifully with betaines, butters, and actives.

Eco & Skin Friendly: Biodegradable coconut-derived for sustainable formulations.

• General Handling: Store sealed in a cool, dry place; use mask for dust when weighing.
• Skin Contact: Mild and hypoallergenic; suitable for sensitive/baby skin.
• Eyes: Avoid contact; rinse thoroughly with water.
• Ingestion: Not for consumption.
• Allergies: Rare; coconut-derived – test if concerned.
• Environmental: Biodegradable.
• First Aid: Rinse skin/eyes with water; seek advice if needed.

Is SCI powder safe for sensitive skin & baby products?
Yes – mild, hypoallergenic, sulphate-free; perfect for gentle cleansers.

How do I use SCI in shampoo bars?
40-60% base; melt at 80°C with butters – fast melt for even distribution.

Can it create creamy lather without sulphates?
Yes – dense, stable foam; pair with betaine for boost.

What's the difference between powder and noodles?
Powder melts faster (30-60 sec) and is finer – ideal for small-batch precision.

Is it palm-free?
Our version is coconut-derived; check batch for palm-free confirmation.

How to melt for formulations?
Heat to 80°C in double boiler; dissolves smoothly.

Is it suitable for hard water?
Yes – excellent lather performance in mineral-rich water.

How to store in humid climates?
Sealed cool/dry; use mask when weighing – prevents clumping.