Xanthan Gum
Buy Xanthan Gum Powder Australia – Food Grade & Cosmetic Use | Soapmaid
Premium Xanthan Gum Powder | Food-Grade Thickener & Stabiliser
Elevate formulations with xanthan gum powder. Perfect for thickening lotions, stabilising emulsions and creating stretchy slime, this plant-based powder delivers smooth texture and hold. ▼
Skincare & Craft Applications
Enhance products with xanthan gum for skincare Australia. Provides viscosity, suspension and silky feel.
- Lotion & Cream: 0.2–0.5% for light gel-cream texture
- Slime Activator: 1–2% in water with PVA glue for super stretch
- Face Serum: 0.1–0.3% with sodium lactate for stable, non-drip gel
Other Creative Uses
Explore beyond skincare with xanthan gum powder Australia — ideal for baking and DIY crafts.
- Gluten-Free Baking: 0.5–1% in flour blends for binding and rise
- Suspension Gel: 0.3% to hold micas in scrubs
- Bubble Bath: 0.2% for thicker, longer-lasting bubbles
Frequently Asked Questions About Xanthan Gum Powder ▼
Q: Is xanthan gum safe for skincare and food in Australia?
A: Yes — food-grade, non-GMO, vegan, FSANZ & TGA-compliant for cosmetics and baking.
Q: How do I prevent clumping when using xanthan gum?
A: Pre-mix with glycerin/oil (1:5 ratio), then whisk slowly into water phase. Use blender for lump-free gels.
Q: What’s the usage rate in lotions and slime?
A: 0.1–0.5% in skincare for light–medium thickness; 1–2% in slime for stretchy, clear texture.
Q: Can it stabilise emulsions or suspend particles?
A: Yes — 0.2–0.4% prevents separation in creams; holds glitter/mica in scrubs without settling.
Q: Does it ship across Australia?
A: Yes — delivery Australia wide.
Q: What makes your xanthan gum unique?
A: Ultra-fine, 80-mesh powder, high purity — fast hydration, no fishy odour, consistent performance in Aussie water.
Q: How to store in humid climates?
A: Sealed, cool, dry — 3+ year shelf. In QLD/NT, keep in airtight jar with silica pack to prevent clumping.
🔍 Resources
SPECIAL ORDERS FOR OVER 100kg – Email info@soapmaid.com for personalised quotes.