Is xanthan gum safe for skincare and food?
Yes – food-grade, non-GMO, vegan; compliant for cosmetics and baking.
How to prevent clumping?
Pre-mix with glycerin/oil (1:5); whisk slowly into water or use blender.
What's the usage rate in lotions and slime?
0.1-0.5% in skincare for light-medium thickness; 1-2% in slime for stretch.
Can it stabilise emulsions or suspend particles?
Yes – 0.2-0.4% prevents separation; holds micas/glitter without settling.
Is it suitable for sensitive skin?
Yes – gentle and non-irritating in proper amounts.
How does it perform in humid climates?
Stable when stored sealed; use silica pack in airtight jar for QLD/NT.
Can it be used in shampoo bars or baking?
Yes – adds structure in solids; binding/rise in gluten-free recipes.
Any odour or taste?
Neutral – won't interfere with fragrances or flavours.