• Type: 100% organic cold-pressed castor oil (hexane-free)
• Appearance: Thick, pale yellow to golden viscous liquid
• Ricinoleic Acid Content: High (typically 85-95%)
• Extraction: Cold-pressed – retains maximum nutrients
• Certification: Certified organic
• Packaging: 200ml amber glass bottle (UV-protective)
• Shelf Life: 2-3 years when stored cool and dark
• Origin: Premium sourced, packaged in Australia

• Deep Moisturisation & Conditioning: Penetrates skin/hair for hydration and softness.
• Skin Soothing: Anti-inflammatory properties calm irritation, dryness, and minor issues.
• Hair Nourishment: Supports scalp health, shine, and strength in treatments.
• Wellness Support: Traditional use in castor packs for muscle/joint relief and detox.
• Cosmetic Versatility: Excellent carrier for serums, balms, and soap making.
• Natural Laxative Potential: Ricinoleic acid for occasional digestive support (consult professional).

• General Handling: Store in a cool, dark place; thickens in cold – warm gently to liquify.
• Skin Contact: Gentle when diluted; patch test – may be comedogenic for some.
• Ingestion: Food-grade but use cautiously for laxative effect; consult professional.
• Eyes: Avoid contact; rinse thoroughly.
• Pregnancy: External use generally safe; consult for internal.
• Allergies: Rare; derived from castor beans – test if concerned.
• First Aid: Rinse skin/eyes with water; seek advice if symptoms persist.

Is this castor oil organic and hexane-free?
Yes – certified organic, cold-pressed with no chemical solvents.

What's the ricinoleic acid content?
High (85-95%) – key for conditioning and therapeutic properties.

How to use for castor packs?
Soak cloth in oil, apply to area, cover with heat 30-60 min – traditional wellness method.

Is it suitable for hair or skincare?
Yes – deep nourishment; dilute for face to avoid heaviness.

Can it be ingested?
Food-grade – occasional laxative use under guidance; external preferred.

Why amber glass bottle?
UV protection preserves potency and freshness.

Recommended by Barbara O'Neill?
Yes – aligned with her natural health recommendations.

How to store?
Cool, dark place; stable 2-3 years – thickens in cold.