Why is rice bran oil great for natural soap making?
Delivers creamy lather, conditioning, and extreme stability – 18-24 months in soap with virtually no rancidity risk.
What's the ideal percentage in cold-process soap?
20-40% of oils (30% sweet spot); SAP 0.130 NaOH – balanced hardness and gentleness.
Does it accelerate trace or cause DOS?
No acceleration and highly resistant to dreaded orange spots thanks to natural antioxidants.
Is it food-grade for cooking?
Yes – neutral taste, 254°C smoke point, rich in vitamin E and oryzanol.
How stable is it in Australia's climate?
Excellent – store cool/dark; 2-year shelf life sealed.
Can it be used in skincare or massage?
Yes – lightweight, non-greasy carrier with excellent slip and absorption.
What's a good beginner recipe percentage?
30% rice bran + 30% coconut + 30% olive + 10% castor = hard, bubbly, gentle bar.
Is it non-comedogenic?
Yes – low rating, suitable for facial oils and acne-prone skin.