Cooking & Skincare Applications

Enhance recipes with RBD coconut oil for cooking Australia. Delivers clean flavour, stability and deep hydration.

• High-Heat Frying: 177°C smoke point — ideal for fish & chips or stir-fries
• Cold Process Soap: 20–30% of oils for hard, bubbly bars.
• Body Butter Base: 50–70% with shea butter for non-greasy, long-lasting moisture

Other Creative Uses

Explore beyond kitchen with RBD coconut oil Australia — ideal for home and beauty crafts.

• Oil Pulling: 1 tbsp swish 10–15 min for oral detox
• Furniture Polish: 1:1 with vinegar for natural shine
• Makeup Remover: Gentle wipe for waterproof mascara

Q: Is RBD coconut oil safe for cooking and skincare in Australia?
A: Yes — 100% food-grade, FSANZ-compliant, non-GMO, safe for high-heat and topical use.

Q: What does RBD mean and why choose it over virgin?
A: Refined, Bleached, Deodorised — neutral taste/smell, 177°C smoke point vs. virgin’s coconut flavour and 170°C limit. Ideal for frying and unscented soaps.

Q: How do I use it in cold process soap?
A: Use 20–30% of oils, SAP 0.183 (NaOH). Add to oils at 38–43°C. Contributes to hard bar and stable lather.

Q: Can it handle Australian hard water or humid climates?
A: Yes — stable in high mineral water, no rancidity. Liquid above 24°C; solid block in winter — NOT fractionated.

Q: Does it ship across Australia?
A: Yes — delivery Australia wide in 2kg pails or 15L boxes, heat-protected.

Q: What makes your RBD coconut oil unique?
A: 100% pure, no additives, sustainably farmed — consistent melt, neutral profile, dual food/cosmetic grade.

Q: How to store in hot or cold Aussie regions?
A: Store cool, dark — liquid in QLD/NT summer, solid in VIC/TAS winter. Shelf life 2+ years sealed.