INCI Name: Glycerine

Purity: 99.9% USP/EP/FCC/BP grade

Source: Palm-free vegetable (non-GMO rapeseed/sunflower)

Appearance: Clear, viscous liquid – odourless

Density: Approximately 1.26 g/ml

Shelf Life: 2+ years when stored sealed and cool

Grade: Food, pharmaceutical, and cosmetic-safe

Deep Hydration: Attracts and binds moisture for soft, non-sticky skin feel.

Soap Luxury: 5-15% usage creates creamy lather and prevents dryness.

Emulsion Stability: Enhances texture and shelf life in creams/serums.

Food-Grade Versatility: Safe for icings, gummies, capsules, and syrups.

Ethical & Clean: Non-GMO, palm-free for sustainable, clean-label products.

Neutral Profile: Odourless and clear – won't interfere with scents/colours.

• General Handling: Store sealed 15-25°C away from light/heat.
• Skin Contact: Gentle humectant; suitable for sensitive skin.
• Ingestion: Food-grade – safe in approved amounts.
• Allergies: Rare; vegetable-derived – patch test if concerned.
• Eyes: Avoid contact; rinse with water.
• Environmental: Biodegradable.
• First Aid: Rinse skin/eyes with water; seek advice if needed.

Is palm-free glycerine USP-grade safe for cosmetics and food?
Yes – 99.9% pure, USP/EP/FCC/BP compliant for skin and ingestion.

How does palm-free differ from regular glycerine?
No palm derivatives – non-GMO rapeseed/sunflower for ethical supply.

What's the usage rate in soap and skincare?
5-15% in CP soap (pre-dissolved); 3-10% in creams/serums for humectancy.

Can it be used in food or pharma?
Yes – food-grade for syrups/gummies; pharma-grade for excipients.

Is it non-comedogenic?
Yes – lightweight hydration without clogging pores.

How to store in Australia's climate?
Sealed 15-25°C; cool cupboard in warmer areas – stable liquid.

Can it replace regular glycerine 1:1?
Yes – identical performance with palm-free ethics.

Any odour or colour?
Completely clear and odourless – clean and neutral.