Hydrogenated Palm Kernel Stearin (Cocoa Butter Substitute)

Hydrogenated Palm Kernel Stearin

Hydrogenated Palm Kernel Stearin is a remarkable ingredient derived from the palm kernel oil through a process called hydrogenation. This process increases the melting point of the oil, making it a solid at room temperature, similar to the consistency of cocoa butter. Its unique properties and compatibility with skin have propelled it to prominence in the cosmetic industry, particularly as a sustainable and versatile alternative to traditional ingredients.

Why Hydrogenated Palm Kernel Stearin?

Hydrogenated Palm Kernel Stearin boasts a myriad of benefits for cosmetic formulations:

• Skin-Friendly: Rich in fatty acids, it is highly moisturising and nourishing to the skin, making it perfect for creams, lotions, and balms.
• Texture and Stability: It lends a desirable texture to products, enhancing spreadability and absorption. Its stable nature also extends the shelf life of cosmetics.
• Vegan Alternative: Serving as a plant-based substitute, it's an excellent option for formulating vegan and cruelty-free beauty products.
• Cost-Effective: It offers a more affordable alternative to cocoa butter without compromising on quality or performance, making premium cosmetics more accessible.

Hydrogenated Palm Kernel Stearin & Cocoa Butter in Cosmetics

While cocoa butter has been a staple in cosmetic formulations due to its moisturising properties and luxurious feel, hydrogenated palm kernel stearin offers a compelling alternative. It mirrors the textural qualities and skin benefits of cocoa butter, making it ideal for a wide range of cosmetic applications. From lipsticks and foundations to moisturisers and hair conditioners, hydrogenated palm kernel stearin is revolutionising the industry by providing an equally effective and sustainable option.

Sustainability and Ethical Sourcing

We are committed to sustainability and ethical sourcing of hydrogenated palm kernel stearin. Our products are derived from responsibly managed plantations, ensuring minimal environmental impact and promoting fair labour practices. We believe in the importance of eco-conscious choices in the beauty industry, and strive to offer ingredients that not only benefit our customers but also the planet.

Soap Making

Substituting cocoa butter with hydrogenated palm kernel stearin in natural soap making can significantly alter the characteristics of the final product. Cocoa butter is renowned for its moisturising properties, creamy lather, and its ability to add hardness to soap bars. It also imparts a mild, chocolatey scent and a luxurious feel to the soap. On the other hand, hydrogenated palm kernel stearin, derived from palm oil, is a harder fat that contributes to a harder and longer-lasting bar with a firmer texture. It creates a soap that has a more robust, stable lather with excellent cleansing properties. SAP values may vary, it is crucial this product is calculated in a soap calculator to generate your final values.